Fermentation Workshop - Dairy: Yogurt, Labne, and Simple Cheeses
#39;ll never buy yogurt again! When: Monday March 19, 7-9pmCost: $30 (includes all materials) Fermentation/Preservation Workshop SeriesA series of hands-on workshops presenting easy, nutritious, and delicious methods for preserving food through fermentation and other means. You will leave with a jar of started ferment, the know-how to finish the process on your countertop, and confidence and understanding to do the whole process yourself next time. Upcoming:Monday April 16: SourdoughMonday May 14: Kimchi, Sauerkraut, and Other Vegetable Ferments About the instructor:Layne Garrett is a musician, instrument builder, educator, and parent based in Takoma DC. On the side he is an avid fermenter of foods. Hardly a day passes without some kind of fermentation project happening on his kitchen counter - ask his roommates.
- Start:March 19, 2018
- End:March 19, 2018
- Where:Howard Theatre, 620 T Street, NW, Washington, District of Columbia, United States, 20001
- Event Type: Food & Dining
- Ticket Price:N/A