Washington, DC has fast-developed into an innovative culinary powerhouse, rivaling other cosmopolitan cities across the nation. Over the last decade, an influx of young, forward-thinking chefs has dramatically changed DC's dining landscape. Sample rustic American fare created with locally-sourced, mid-Atlantic ingredients or experience the resurgence of authentic foreign cuisine. Washington, DC restaurants have transformed the capital city into a culinary boomtown, and our hotel's premiere location on Thomas Circle puts you ahead of the waiting list.
